Nigerian Fried Rice Recipe with Baked Chicken - Nkechi Ajaeroh

Ingredients

• 2 cups of rice
• 4 cups of chicken broth (I used homemade but you use store-bought chicken broth)
• 1 cup (fresh) mixed bell peppers
• 1 cup of chopped onions and garlic
• 2 cups of frozen mixed vegetables
• 1 – 2 teaspoons of seasoning powder or 2 seasoning cubes
• 1/4 teaspoon of salt (if needed)
• 2 teaspoons of ground curry (for color and flavor): add one in the broth just before adding rice & use the rest during the “frying.”
• Salt & pepper to taste (as desired)
• 2 tablespoons of Olive oil
• 2 bare leaves (for boiling the rice)
• Fresh Mint Leaves (optional; for garnishing)
• Parsley (sliced; for garnishing)