Delicious Fish Fried Rice Recipe | Flavorful Nigerian Fish Fried Rice with Vegetables | Joyful Cook

Ingredients

• 2 cups long-grain rice (washed and drained)
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 1/2 scotch bonnet or habanero pepper (chopped, adjust to heat)
• Salt and seasoning cubes to taste
• 2–2½ cups turkey or fish broth (or water)
• 2–3 croaker fillets (or any fish of choice)
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic powder
• Salt and seasoning to taste
• Cooking spray or vegetable oil (for air frying or pan frying)
• 1 cup chopped green beans
• 1 cup chopped carrots
• 1/2 cup chopped cabbage
• 1/2 cup chopped spring onions
• 1/2 cup chopped bell peppers (mix of green, red, yellow)
• 1/2 small onion, chopped
• 1/2 scotch bonnet or habanero pepper (optional)
• 1/2 teaspoon thyme
• 1 teaspoon garlic (chopped)
• 1 tablespoon oil or butter
• Additional seasoning to taste