Chicken Marsala | Recipe Cloud App

Ingredients

• 1 1/4 lbs chicken breast, (2 large), or chicken tenders
• 1/2 tsp salt , or to taste
• 1/4 tsp black pepper, or to taste
• 1/4 cup all-purpose flour, for dredging
• 2 Tbsp olive oil
• 1 Tbsp unsalted butter
• 8 oz brown button mushrooms, halved or thickly sliced if very large
• 1/2 tsp onion powder
• 2 garlic cloves, minced
• 3/4 cup dry marsala wine, (not sweet)
• 3/4 cup chicken stock, reduced-sodium
• 1/2 cup heavy whipping cream
• 2 Tbsp parsley, finely chopped