Matcha Green Tea, Rosemary & Vanilla Slice - Cuisine Magazine - From New Zealand to the World

Name: Matcha Green Tea, Rosemary & Vanilla Slice - Cuisine Magazine - From New Zealand to the World
Ingredients: 2 sheets butter puff pastry, 30cm x 30cm; 7 free-range eggs, size 7 (you will need 6 yolks plus 1 separate yolk and 1 white (keep the remaining egg whites for another use)); 750ml full fat milk; 2 teaspoons Heilala vanilla paste; 3 teaspoons matcha green tea powder; 5 sprigs rosemary, about 10cm in length; 60g Edmonds custard powder or cornflour; 150g caster sugar; 50g butter, chilled, diced; 1 tablespoon glucose (optional: it will make the icing extra glossy); 200g icing sugar; 1 teaspoon Heilala vanilla essence

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Ingredients

2 sheets butter puff pastry, 30cm x 30cm
7 free-range eggs, size 7 (you will need 6 yolks plus 1 separate yolk and 1 white (keep the remaining egg whites for another use))
750ml full fat milk
2 teaspoons Heilala vanilla paste
3 teaspoons matcha green tea powder
5 sprigs rosemary, about 10cm in length
60g Edmonds custard powder or cornflour
150g caster sugar
50g butter, chilled, diced
1 tablespoon glucose (optional: it will make the icing extra glossy)
200g icing sugar
1 teaspoon Heilala vanilla essence