Sambal Shrimp | Emerils.com

Ingredients

• 2 cups sambal oelek (ground fresh chili paste)
• 1/2 cup sugar
• 1/2 cup freshly squeezed lime juice
• 1/2 cup olive oil
• 1/4 cup minced garlic
• 1/4 cup minced fresh ginger
• 1/4 cup mirin
• 2 tablespoons Vietnamese fish sauce (nuoc nam)
• 2 tablespoons dark Asian sesame oil
• 3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact
• 2 tablespoons roughly chopped fresh cilantro
• 2 tablespoons roughly chopped fresh mint