Rosemary Ricotta Corn
Rosemary Ricotta Corn is creamy, aromatic, and full of flavor. A simple yet elegant side dish. Get the step-by-step recipe and make it today.
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup ricotta cheese
- 1 tbsp butter
- 2 tsp finely chopped fresh rosemary
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained
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