Creamy Brown Rice with Rosemary by Katie | A Latta Eats
This Creamy Brown Rice with Rosemary is my gluten-free and dairy-free version of risotto. However, it takes a maximum of 15 minutes to make. The creaminess come
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Cooking tools:
- Microwave
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Zip-top bag
- Serving bowl
- Plate
Ingredients
- 4 cups Brown Rice
- 2 cups Almond Milk
- 2 1/2 Tbsp Vegan Buttery Spread
- 2 Tbsp Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 3/4 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/8 tsp Chili Flakes
- 2 sprigs Rosemary, Fresh
- 1/2 Lemon
- 1/2 cup Vegan Shredded Mozzarella
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