Alices Chilli con Carne | Rowena G's Recipes

Ingredients

• 500g lean belly pork slices (entremeada in Portugal)
• 700g lean stewing steak (bife de carne cozida in Portugal)
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 1 unwaxed lemon washed well in water only
• 3 tbsp of your favourite chilli powder
• 1 tsp ground cumin
• 1 tbsp plain flour
• Salt
• 2 bay leaves
• 2 tbsp tomato purée
• 300ml red wine
• 450ml beef stock
• 400g can black beans, drained and rinsed (on the final day of cooking)