Alice’s chilli con carne Mark II | Rowena G's Recipes

Ingredients

• 1 Kg Minced beef (I like mine a little fatty)
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 1 unwaxed lemon washed well in water only
• 3 tbsp of your favourite chilli powder
• 1 tsp ground cumin
• 1 tbsp plain flour
• Salt
• 3 bay leaves
• 2 tbsp tomato purée
• 300ml red wine
• 450ml water in which 2 beef stock cubes are dissolved
• 400g can red beans, drained and rinsed (on the final day of cooking)