Baked Sea Trout with Lemon and Dill

Name: Baked Sea Trout with Lemon and Dill
Ingredients: 2 X sea trout; splash of white wine; 1 lemon (sliced); 3 sprigs of fresh dill; 1 tablespoon of olive oil; Salt and pepper (to taste)

www.fishbox.co.uk

Baked Scottish Sea Trout with Fresh Lemon and Dill. Simple fish recipe which is full of flavour.

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Ingredients

2 X sea trout
splash of white wine
1 lemon (sliced)
3 sprigs of fresh dill
1 tablespoon of olive oil
Salt and pepper (to taste)

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