Baked trout with citrus sauce
Wash and prepare the fish, cut into the desired pieces (or cook a whole). Put on the brazier, pour olive oil (10 gr.) And lemon juice, sprinkle salt to taste.
Ingredients
- sesame seeds
- 2 gram Ginger
- Flour 100 gram
- Butter 100 gram
- shirbakht (dark sesame) 2 gram
- Rice 100 gram
- Lemon 200 gram
- Orange 500 gram
- Olive oil 100 milliliter
- Trout 300 gram
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