Baked trout with citrus sauce

Baked trout with citrus sauce

gastroguide.borjomi.com

Wash and prepare the fish, cut into the desired pieces (or cook a whole). Put on the brazier, pour olive oil (10 gr.) And lemon juice, sprinkle salt to taste.

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Ingredients

  • sesame seeds
  • 2 gram Ginger
  • Flour 100 gram
  • Butter 100 gram
  • shirbakht (dark sesame) 2 gram
  • Rice 100 gram
  • Lemon 200 gram
  • Orange 500 gram
  • Olive oil 100 milliliter
  • Trout 300 gram

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