Tarte Tatin
Experience the classic French Tarte Tatin—slow-cooked caramel apples under a buttery puff pastry crust. Perfect balance of sweetness and texture in every bite.
Ingredients
- 200 g sugar
- 50 g butter (high-fat, fresh butter for best results)
- 5-6 large apples (firm, large apples for best presentation)
- 500 g puff pastry (store-bought, thawed)
- handful flour
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