Roasted Asparagus Spears from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
This is a simple and delicious way to prepare asparagus, and works wonderfully in salads.
Ingredients
- 100 g Parmesan cheese
- a dash of balsamic vinegar
- freshly ground black pepper
- juice of 1 lemon
- 3 tbsp olive oil
- sea salt
- 500 g green asparagus spears
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