Lemon-Fetta Couscous with Steamed Vegetables
Light and flavorful Lemon-Fetta Couscous paired with steamed vegetables for a quick and easy dinner. Perfect for any weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams butternut pumpkin, chopped coarsely
- 2 (180g) small green zucchini, chopped coarsely
- 2 (180g) small yellow zucchini, chopped coarsely
- 300 grams spinach, trimmed, chopped coarsely
- 2 cups (500ml) prepared vegetable stock
- 2 cups (400g) couscous
- 1/4 cup (60ml) lemon juice
- 1/3 cup fresh basil, coarsely chopped
- 200 grams low-fat fetta cheese, chopped coarsely
- 1/4 cup preserved lemon rind, (50g) finely chopped
- 6 green onions, sliced thinly
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