Herbed Lemon Couscous with Roasted Vegetables and Feta - Chopped
A tasty blend of lemon, herbs, roasted vegetables, and feta cheese over couscous, offering freshness and depth. Quick to make and rich in Mediterranean flavors, it's a great choice for a weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 cup couscous
- 1 whole lemon juiced and zested
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 whole red bell pepper sliced
- 1 whole yellow bell pepper sliced
- 1 whole zucchini sliced
- 1 whole red onion sliced
- 1/2 cup feta cheese crumbled
More Like This
Toasted Couscous and Lemon With Cucumbers and Feta | TASTE
tastecooking.com
Greek Couscous Salad With Feta And Herbs Recipe
spooningandforkingcouple.com
Couscous with Herbs and Feta | Savory
savoryonline.com
Try this Zesty Lemon Couscous Salad with Feta Recipe
salads4lunch.com
Lemon-Fetta Couscous with Steamed Vegetables
womensweeklyfood.com.au
Mediterranean Couscous Salad – My Food Plans
myfoodplans.com
Mediterranean Couscous Recipe
cuisineathome.com
Roasted Vegetables and Herbed Couscous recipe | TASTE
taste.co.za