Hummus Pasta | Decoy Recipes

Ingredients

• 12 oz whole wheat, rice or other pasta
• 1 cup hummus
• 1 small red pepper, cleaned, and thinly sliced
• 1 small bunch broccolini, chopped
• 1 cup kalamata olives, halved or quartered
• Zest and juice from 1 lemon
• ½ cup reserved pasta water
• Olive oil
• ½ cup toasted sliced almonds
• ¼ cup chives and parsley, chopped
• 1 cup feta cheese crumbled
• sprinkling of sumac for garnish (optional)