Creamy Vegan Hummus Pasta - HealthyGirl Kitchen
Savory, delicious, 1-pot creamy vegan hummus pasta is plant-based and gluten-free optional. Great for meal prep and family dinners!
Ingredients
- 1 16 oz bag of pasta (I used penne)
- 1 cup homemade hummus (or store-bought)
- 4 cups baby spinach (fresh )
- 1 12 oz jar of marinated artichokes (in water)
- 2 cups grape tomatoes (halved )
- 1 tablespoon lemon juice
- ½ cup kalamata olives (pitted )
- 1 teaspoon salt
- 1 teaspoon garlic powder
- pepper to taste
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