gyoza with peanut slaw & rice | recipes | itsu

Ingredients

• 8 itsu terIyaki chick'n vegan gyoza
• 1 pouch cooked rice
• 1/2 a white cabbage
• 1/2 a red cabbage
• 1 carrot
• 2 radishes
• a pinch of coriander
• 1 thumb of ginger, grated
• 1 clove of garlic, grated
• 1 tbsp chilli flakes
• 4 tbsp peanut butter
• 2 tbsp rice wine vinegar
• 2 tbsp soy
• 2 tbsp honey