Irresistible Pecan Upside Down Bundt Cake with Crunchy Brown Sugar Topping - cookrisp
Indulge in a moist vanilla bundt cake crowned with caramelized pecans, brown sugar, and buttery goodness.
Ingredients
- 1/2 cup packed brown sugar, light or dark variety
- 1/4 cup corn syrup
- 1/2 cup butter, melted
- 1 cup pecans, finely chopped
- 1/4 tsp salt
- 1 box vanilla cake mix (Betty Crocker Super Moist Vanilla recommended)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 3 tbsp sour cream
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