Crispy Idaho® Potato Hash Browns, Bacon and Eggs | Idaho Potato Commission

Ingredients

• 4 strips applewood smoked bacon
• 2 cups peeled and grated Idaho® Russet Potatoes
• 1/2 cup grated or finely chopped brown onion
• 2 teaspoons finely chopped garlic
• 2 1/2 tablespoons finely chopped jalapeño pepper, seeds removed
• 1/2 cup fresh breadcrumbs
• Olive oil for the pan if necessary
• 3/4 teaspoon sea salt
• A few turns of freshly ground black pepper
• 4 eggs
• A handful of micro-greens for garnish