Gluten-Free Lemon Olive Oil Cake Recipe
Gluten-Free Lemon Olive Oil Cake This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor than
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Pastry brush
- Kitchen shears
- Microplane
Ingredients
- 2 cups gluten-free all purpose flour with xanthan gum (we used GFJules, affiliate link)
- 1 cup granulated sugar
- ¾ teaspoon baking soda
- scant ½ teaspoon baking powder (by scant, I mean just below the fill line. To be more exact use 1/4 teaspoon + 1/8 teaspoon)
- ½ teaspoon salt
- 1 cup olive oil, plus more for the pan
- ¾ cup Greek yogurt
- 3 large eggs (room temperature)
- 5 tablespoons lemon juice (1/4 cup + 1 tablespoon)
- 4 teaspoons lemon zest (zest of 2 large lemons)
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