Chicken Coconut Stew Recipe | Ocado

Ingredients

• 1 (4-pack) chicken legs
• 2 tbsp olive oil
• 3 garlic cloves, thinly sliced
• 5 cm piece ginger, cut into matchsticks
• 2 onions, thinly sliced
• 1 (400ml) tin coconut milk
• 1 organic chicken stock cube, dissolved in 400ml water (check for gluten free)
• 1 tsp ground turmeric
• 1 (150g) pack Bibigo Sliced Kimchi
• 200g basmati rice
• 1 tsp salt
• ½ (30g) pack coriander, leaves picked
• 1 lime, juiced