Chicken Coconut Curry Stew - Marisolio Tasting Bar

Ingredients

• 1.5 lbs. skinless, boneless chicken breasts, cut into 1 inch pieces
• 2 Tablespoons curry powder, divided
• 3/4 teaspoon salt, divided
• 2 Tablespoons Arbequina or Wild Mushroom and Sage Olive Oil
• 1 large yellow onion, chopped
• 1 Tablespoon chopped garlic
• 1 14 oz. can light coconut milk
• 1 14 oz can reduced sodium chicken broth
• 4 cups of potatoes cut in 1-inch chunks
• 1 cup sliced carrots
• 1/2 cup chopped celery
• 3/4 cups frozen peas
• 1/4 cup chopped fresh cilantro
• 1 Tablespoon packed brown sugar