Tiramisu - Vegan Recipe Club

Name: Tiramisu - Vegan Recipe Club
Ingredients: Base; 4 slices of bread taken from a good quality, substantial, unsliced white loaf – sourdough works well, for example. The slices need to be about 2cm/1 inch; 85 ml/3fl oz soya or other plant milk; ½ tsp vanilla extract; 60g/2oz caster sugar; 2 tbsp Amaretto liqueur or brandy (optional but very nice!); Mocha Cream Topping; 110g/4 oz unsalted whole cashews or cashew pieces (blanched almonds also work), soaked; 1 pack firm or extra firm silken tofu (approximately 350g), drained and pressed down to get rid of excess water; 110g/4oz caster sugar; 2-3 tbsp very strong espresso coffee OR 3 tsp instant coffee dissolved in a little just-boiled hot water to make a smooth syrup; 1 tsp vanilla essence; Plus; 1-2 tbsp cocoa powder and a small sieve or shaker; and an optional 50g (half a large bar) dark vegan chocolate – grated

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Easy and relatively economical to make. Most importantly, it is also delicious, yet far less fatty than the traditional variety. Make it in one big dish or else do individual...

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Ingredients

Base
4 slices of bread taken from a good quality, substantial, unsliced white loaf – sourdough works well, for example. The slices need to be about 2cm/1 inch
85 ml/3fl oz soya or other plant milk
½ tsp vanilla extract
60g/2oz caster sugar
2 tbsp Amaretto liqueur or brandy (optional but very nice!)
Mocha Cream Topping
110g/4 oz unsalted whole cashews or cashew pieces (blanched almonds also work), soaked
1 pack firm or extra firm silken tofu (approximately 350g), drained and pressed down to get rid of excess water
110g/4oz caster sugar
2-3 tbsp very strong espresso coffee OR 3 tsp instant coffee dissolved in a little just-boiled hot water to make a smooth syrup
1 tsp vanilla essence
Plus
1-2 tbsp cocoa powder and a small sieve or shaker
and an optional 50g (half a large bar) dark vegan chocolate – grated