Vegan tiramisu recipe | Good Food
Make this easy vegan tiramisu for a simple but impressive plant-based dinner party dessert. It's rich, thick and creamy and filled with classic coffee flavours
Ingredients
- 250ml pot whippable plant cream
- 1 tbsp icing sugar
- 1 tsp vanilla bean paste
- 2 tbsp coffee liqueur or dark rum
- 100ml coffee cooled
- 1½ tbsp golden caster sugar
- 2 tbsp cocoa powder
- 100g dairy-free spread plus extra for the tin
- 200ml dairy-free milk
- ½ tbsp cider vinegar
- 2 tsp vanilla extract
- 125g golden caster sugar
- 200g self-raising flour
- ½ tsp baking powder
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