Nanna’s Napoli Sauce

Name: Nanna’s Napoli Sauce
Total time: 90 min
Ingredients: 3-4 tablespoons olive oil; 1 large onion, diced; 2 cloves of garlic, sliced; 125ml red wine; 2 x 700ml passata (we used Mutti); 1-3 bay leaves, dried or fresh; 1 tablespoon Italian seasoning (we used Ariosto Italian Seasoning for Pasta Sauce); 1 tablespoon mixed herbs (we used Masterfoods Spaghetti Bolognese Seasoning); Fresh basil; Salt; pepper

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Cooking tools:

Stove
Pan
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

3-4 tablespoons olive oil
1 large onion, diced
2 cloves of garlic, sliced
125ml red wine
2 x 700ml passata (we used Mutti)
1-3 bay leaves, dried or fresh
1 tablespoon Italian seasoning (we used Ariosto Italian Seasoning for Pasta Sauce)
1 tablespoon mixed herbs (we used Masterfoods Spaghetti Bolognese Seasoning)
Fresh basil
Salt
pepper