Nanna’s Bolognese Sauce (Casarecce Bolognese)
Experience perfect Bolognese without meat—simmered for an hour, this plant-based sauce is rich and hearty. Perfect with casarecce pasta. Serves 6-8. Gluten-free, soy-free, refined sugar-free,...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Pot
- Colander
- Ladle
Ingredients
- 1 carrot
- 2 celery stalks
- 1 brown onion
- 1/4 cup olive oil (or as needed)
- 1-2 tablespoons Italian herbs
- 2-3 fresh basil leaves
- 2-3 bay leaves, dried or fresh
- 340g vegan mince or burger patties (we used Beyond Meat)
- 125ml red wine
- 700g passata (we used Mutti)
- 400g diced tomatoes
- Salt pepper, and extra herbs, to taste
- 2 packets casarecce (or pasta of choice)
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