Helleflynder Mexicana recipe
Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and ...
Keywords
- Helleflynder Mexicana
- Oil
- Pepper
- Salt
- Crème fraiche 38%
- Mayonnaise
- Lime juice
- Paprika
- Red chili pepper
- Wheat flour
- Rice
- Water
- Halibut fillets
Ingredients
- Oil
- Pepper
- Salt
- 1.5 dl Crème fraiche 38%
- 1.5 dl Mayonnaise
- 2 tsp Lime juice
- 2 tsp Paprika
- 2 tsp Red chili pepper
- 30 g Wheat flour
- 4 dl Rice
- 7 dl Water
- 800 g Halibut fillets
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