Wild Alaskan Halibut Enchiladas – Alaska Home Pack

Ingredients

• 2 lbs Halibut
• 2 cans (4 ounces each) chopped green chilies
• 4 Green onions
• 2 Jalapeno peppers
• 1 can Ripe olives
• 1/2 cup Salsa
• 4 1/2 tsp All-purpose flour
• 1 1/2 tsp Cumin, ground
• 8 Flour tortillas (8 inches)
• 6 oz Cream cheese, reduced-fat
• 1 1/2 cups Half-and-half, fat-free
• 1 1/4 cups Monterey jack or part-skim mozzarella cheese, reduced-fat
• 1/3 cup Parmesan cheese
• 2/3 cup Sour cream, fat-free
• 4 cups Water