Ingredients
- 500 g água
- 250 g feijão-verde redondo descongelado
- 400 g espargos
- 30 g azeite
- ½ limão
- 30 g sumo de limão
- 10 folhas de manjericão
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g rúcula
- 20 g azeitonas pretas s/ caroço
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