Veggie Stuffed Calzone<!-- --> <!-- -->Recipe

Ingredients

• 1 packet dry active yeast
• 1 tablespoon extra virgin olive oil
• ¾ teaspoon salt
• ¾ cup whole wheat pastry flour
• 1 cup unbleached all-purpose flour
• 2 cups broccoli florets
• 1 red bell pepper, diced
• 1 cup cremini mushrooms
• ½ cup diced red onion
• 4 ounces artichoke hearts in water, drained
• 2 tablespoons chopped walnuts
• ½ teaspoon dried rosemary
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup vegan mayonnaise or spread of your choice
• 2 tablespoons dairy-free milk
• 2 tablespoons cornmeal