Chocolate & Vanilla Battenberg Cake (Gluten Free, Dairy Free)
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Ingredients
- 175 g dairy free spread
- 175 g caster sugar
- 3 eggs
- 175 g gluten free self raising flour
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 250 g icing sugar
- 125 g dairy free spread
- 1 sheet of ready roll marzipan
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