Gluten-free Battenberg cake - Netmums
Gluten-free take on a classic
Ingredients
- 175g salted butter, at room temperature
- 175g caster sugar
- 3 eggs
- 130g gluten-free self-raising flour
- 45g ground almonds
- 1/2 tsp almond extract
- Red food colouring for baking
- 8 tbsp seedless raspberry jam
- 500g ready-made marzipan
- 6 tsp icing sugar (for rolling)
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