MURGH MALAI TIKKA
MURGH MALAI TIKKA Ingredients Instructions - Marinate the chicken in the lemon juice, garlic and ginger paste for 15-20 minutes.
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Cooking tools:
- Grill
- Skewer
- Cooling rack
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 550 grams Chicken leg
- 1 tablespoon Lemon juice
- 4 Garlic cloves
- 1 Ginger ground to a paste
- 1 1/2 tablespoons Yoghurt
- 50 milliliters Cream
- 1 teaspoon Corn flour
- 25 grams Cheddar cheese grated
- 1 teaspoon Green chilli paste
- 1 teaspoon Finely chopped coriander leaves
- Salt
- 5 grams Garam masala powder
- Melted butter
- 5 grams Chat masala powder or lime juice
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