MURGH LASOONI TIKKA
MURGH LASOONI TIKKA Ingredients Instructions - Put the chicken in a shallow glass bowl, pour over all the ingredients except the chickpea flour, oil and
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 kilogram Chicken thighs
- 3 tablespoons Garlic paste
- 200 grams Hung yoghurt
- 2 tablespoons Lemon juice
- 1 1/2 tablespoons Chilli powder
- 75 grams Chickpea flour
- 100 milliliters Vegetable oil
- 50 grams Butter or ghee
- Salt
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