Garlic-Seared Steak With Asparagus | Experience Life
Asparagus brings bright and fresh flavor to this garlic-and-herb-butter steak — which can also be made with ghee to make dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 4 (5 oz.) grass-fed tenderloin steaks
- Himalayan or Celtic salt to taste
- Ground black pepper to taste
- 2–3 garlic cloves, peeled and lightly smashed
- 2 tbs. grass-fed butter or ghee, divided
- 1 lb. fresh asparagus spears, ends trimmed
- Optional: 2–3 sprigs fresh rosemary or 4–5 sprigs fresh thyme
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