Roasted Tomato Sauce | Rowena G's Recipes

Ingredients

• Preheat the oven to 220°C.
• Place the tomatoes, shallots or onions, and garlic on a shallow sheet tray (if the edges are too high the mixture will steam not roast).
• Toss with olive oil, and season with the salt and pepper to taste.
• Place the tray in the oven, and roast until the tomatoes are wilted and lightly golden brown in some spots, 25 to 30 minutes.
• Transfer the roasted tomatoes and vegetables to a large bowl and puree with a stick blender until smooth.
• Strain the sauce through a sieve to remove any traces of skin.
• Taste the sauce. Adjust the seasoning with additional salt and pepper and add a little sugar if needed.
• Vegan
• Vegetarian