Cantaloupe Panna Cotta with Blueberries and Ginger Recipe from Italy

Ingredients

• 4 tsp unflavored gelatin
• 0.25 cup orange juice
• 1 large cantaloupe , halved, seeded, and peeled
• 0.25 cup sugar
• 0.25 cup crystallized ginger (do not use fresh ginger , it will destroy the gelatin )
• 1 cup heavy whipping cream
• 2 drops red and 4 drops yellow food color
• 1 pt (473 ml) blueberries