Crispy Wonton Chicken Tacos Recipe - Create With Kendra

Ingredients

• 1 (12 oz) package Nasoya Wonton Wraps
• 1 chicken breast (substitute with plant-based protein for a vegan option)
• 1 1/2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 3 tablespoons San J Again BBQ Sauce or Hoisin Sauce
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon sesame seeds (optional)
• 2 tablespoons vegetable oil or oil spray
• 2 cups red cabbage, loosely packed and thinly sliced
• 4 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey