Crispy chicken wonton tacos with tangy slaw and teriyaki glaze - Recipe By Me

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil, divided
• 1 tablespoon low-sodium soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 12 wonton wrappers
• 2 tablespoons sweet chili sauce
• 1 teaspoon sesame seeds
• 2 tablespoons chopped cilantro