Lamb Shawarma Chickpea Soup - Your Local Advertiser

Name: Lamb Shawarma Chickpea Soup - Your Local Advertiser
Total time: 30 min
Ingredients: 2 tsp EACH cumin powder (coriander, paprika); ▢ 1 tsp cardamon powder (can omit if you don’t have); ▢ ¼ tsp cinnamon powder; ▢ ½ tsp cayenne pepper (adjust to taste); ▢ 1/2 tsp black pepper; ▢ 1 tsp salt; ▢ 2 tbsp olive oil; ▢ 2 garlic cloves (minced); ▢ 1 onion (finely chopped); ▢ 500 g / 1 lb lamb mince (ground lamb, or beef (Note 1)); ▢ 2 tbsp tomato paste; ▢ 2 carrots (peeled and chopped (about size of chickpeas)); ▢ 600 g / 21 oz canned chickpeas (drained and rinsed (1.5 standard cans, Note 2)); ▢ 400 g / 14 oz can crushed tomato; ▢ 3 cups / 750 ml chicken broth / stock; ▢ 1 bunch spinach (roughly chopped (about 4 packed cups) (wilts a lot)); ▢ Plain yoghurt (or sour cream); ▢ Chopped fresh coriander / cilantro

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No such thing as bland chickpea soups in my world! Exploding with the flavours of your favourite Chicken Shawarma, except it’s in SOUP form with la

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Ingredients

2 tsp EACH cumin powder (coriander, paprika)
▢ 1 tsp cardamon powder (can omit if you don’t have)
▢ ¼ tsp cinnamon powder
▢ ½ tsp cayenne pepper (adjust to taste)
▢ 1/2 tsp black pepper
▢ 1 tsp salt
▢ 2 tbsp olive oil
▢ 2 garlic cloves (minced)
▢ 1 onion (finely chopped)
▢ 500 g / 1 lb lamb mince (ground lamb, or beef (Note 1))
▢ 2 tbsp tomato paste
▢ 2 carrots (peeled and chopped (about size of chickpeas))
▢ 600 g / 21 oz canned chickpeas (drained and rinsed (1.5 standard cans, Note 2))
▢ 400 g / 14 oz can crushed tomato
▢ 3 cups / 750 ml chicken broth / stock
▢ 1 bunch spinach (roughly chopped (about 4 packed cups) (wilts a lot))
▢ Plain yoghurt (or sour cream)
▢ Chopped fresh coriander / cilantro