Motichoor ladoo

Name: Motichoor ladoo
Ingredients: 1 and 1/2 cup gram flour (besan); 1 cup and 3 and 1/4 tablespoon virgin olive oil (You can use ghee for a more traditional flavor); 1 and 1/5 pinch baking soda; 1 teaspoon green cardamom; 1/4 teaspoon edible food color (usually orange or yellow); 1 and 3/4 cup and 2 and 1/2 teaspoon sugar; 1 cup and 3 and 1/4 tablespoon water

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Ingredients: 1 and 1/2 cup gram flour (besan) 1 cup and 3 and 1/4 tablespoon virgin olive oil (You can use ghee for a more traditional flavor) 1 and 1/5 pinch baking soda 1 teaspoon green cardamom...

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Ingredients

1 and 1/2 cup gram flour (besan)
1 cup and 3 and 1/4 tablespoon virgin olive oil (You can use ghee for a more traditional flavor)
1 and 1/5 pinch baking soda
1 teaspoon green cardamom
1/4 teaspoon edible food color (usually orange or yellow)
1 and 3/4 cup and 2 and 1/2 teaspoon sugar
1 cup and 3 and 1/4 tablespoon water