Eggplant Baked with Tomatoes and Mozzarella - Dr. Ann Wellness

Name: Eggplant Baked with Tomatoes and Mozzarella - Dr. Ann Wellness
Ingredients: 1 large eggplant, cut into 1/3 in slices widthwise (you want 8 slices); 4 slices of fresh mozzarella; 3 cups tomato sauce, recipe follows (or use your favorite jar of tomato sauce for less preparation); Grapeseed or avocado oil pan spray; Several leaves of fresh basil, cut chiffonade For Tomato Sauce:; 2 tbsp EVOO; 1 onion, chopped; 3 cloves garlic, minced; 1/2 tbsp dry oregano; 1 28 oz can diced tomatoes (san marzano prefered); 2 tbsp tomato paste; splash of balsamic vinegar salt and pepper to taste

drannwellness.com

Indulge in the classic flavor of baked eggplant with tomatoes and mozzarella, perfect for any meal. Serves 4.

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Ingredients

1 large eggplant, cut into 1/3 in slices widthwise (you want 8 slices)
4 slices of fresh mozzarella
3 cups tomato sauce, recipe follows (or use your favorite jar of tomato sauce for less preparation)
Grapeseed or avocado oil pan spray
Several leaves of fresh basil, cut chiffonade For Tomato Sauce:
2 tbsp EVOO
1 onion, chopped
3 cloves garlic, minced
1/2 tbsp dry oregano
1 28 oz can diced tomatoes (san marzano prefered)
2 tbsp tomato paste
splash of balsamic vinegar salt and pepper to taste