Sponge cake of minced meat | The Happy Chef

Ingredients

• 500 g minced meat (mixture)
• 200 g mushrooms
• 200 g smoked ham
• 150 g butter
• 100 g cheese
• 50 g of milk
• 40 g flour
• salt
• pepper
• savory
• nutmeg
• cumin
• 2 tbsp breadcrumbs