Lexington Vinegar Sauce Recipe
Folks in the western part of North Carolina prefer a sauce like the Lexington Vinegar Sauce Recipe, that's slightly sweeter and tinted red with ketchup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Mason jar
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2-1/2 cups cider vinegar
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce (preferably Crystal hot sauce)
- 4 teaspoons salt
- 4 teaspoons hot red pepper flakes
- 1 teaspoon freshly ground pepper
- 1 teaspoon white pepper
- 1-1/2 rub reserved from Lexington Pulled Pork Shoulder, or your favorite barbecue rub
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