One-pan sausage roast with fennel, apples and onions | Woolworths TASTE
I love a one-pan anything, and this sausage roast ticks all the boxes. It’s sweet, savoury and hearty, with honey-mustard sausages inspired by Karen Dudley of the legendary Kitchen in Woodstock,...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Microplane
- Serving platter
Ingredients
- olive oil, for frying
- 500 g good-quality pork bangers
- 2 red onions, sliced
- 2 fennel bulbs, sliced
- 2 green apples, cored and cut into chunks
- sea salt
- freshly ground black pepper
- 3 sprigs fresh thyme, picked
- a small handful fresh sage, leaves picked
- ¼ cup wholegrain mustard
- ¼ cup honey
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