Vanilla Almond Flan
It's hard to believe that this rich, creamy flan is dairy-free – but it is! The secret is Vanilla almondmilk and baking the flan in a water bath to create a delicate custard. This recipe calls for...
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Cooking tools:
- Blender
- Cake pan
- Baking pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Chef's knife
- Serving platter
- Measuring cup
- Refrigerator
Ingredients
- 1¼ cup granulated sugar; divided
- Cooking spray
- 2 cups Almond Breeze Vanilla Almondmilk
- 3 large eggs
- 3 large egg yolks
- ⅛ tsp. salt
- Slivered; toasted almonds (optional)
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