Vanilla Flan
Light and delicate vanilla flan makes a perfect dessert, easy to prepare and elegant to serve. Perfect for any meal from casual dinners to special occasions.
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Cooking tools:
- Ramekin
- Microplane
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
- Plate
- Mixing bowl
Ingredients
- 1 1/2 cups unsweetened organic almond or soy milk
- 2 teaspoons brown rice syrup
- grated zest of 1 lemon
- 1 vanilla bean, split lengthwise, pulp removed
- pinch sea salt
- 2 tablespoons agar flakes
- 1 tablespoon kuzu or arrowroot, dissolved in small amount cold water
- 5 tablespoons barley malt
- 1 tablespoon brown rice syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
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