Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri
Knowing the intense heat of the air fryer would do justice to both meat and potatoes, we set out to create a steakhouse-quality meal without dirtying a single pan.
Keywords
- Main Courses
- Potatoes
- Beef
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Cooking tools:
- Air fryer
- Air-fryer basket
- Mixing bowl
- Measuring spoon
- Paper towel
- Pastry brush
- Cutting board
- Aluminum foil
- Serving bowl
- Whisk
- Chef's knife
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 1 pound extra-small Red Bliss potatoes, unpeeled
- 3 tablespoons extra-virgin olive oil
- Salt
- pepper
- 2 teaspoons honey, warmed
- 1 (12-ounce) flank steak, trimmed and halved with grain
- 2 tablespoons minced fresh parsley
- 1½ teaspoons red wine vinegar
- 1½ teaspoon minced fresh oregano or ½ teaspoon dried
- 1 garlic clove, minced
- ⅛ teaspoon red pepper flakes
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