Air-Fried Chimichurri Steak with Herbaceous Marinade
Air frying delivers a seared crust while bright, garlicky chimichurri soaks into the warm meat.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Paper towel
Ingredients
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 3 cloves garlic, minced
- 1 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
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